![]() ![]() Much better to look for a traditional restaurant in the near by Olbia. Pay a visit and the overall experience will leave you pleased.Īdvice, if you can take the whole day and spend the rest of it in one of the near by beaches don’t eat at the hotel “Due Lune”, as they serve an overrated buffet not offering good traditional cuisine (by the loo that was my impression). Overall, very pleased by the visit and very educative for my Golf, as I have learnt to pick small targets and fully commit to those, something that I don’t do when fairways are generous (my fault entirely, and no excuses, yet, I’m handicap 19, hence allowed to make mistakes of such □). I have managed to make 3 pars and 2 bogeys (which is good golf for my level), the rest doubles and 1 triple (had to drop twice □). Some par 3s are 200m Long hence very challenging giving the greens are small and the room for mistake is tiny. To make it harder, if winds blows, well, shaping the ball flight is needed. Golf-wise it’s unforgiving Golf for sure, as soon as you’re off the fairway, you end up in the bush and you drop a shot (almost always ball lost), in few instances you have small landing zones and in 1-2 cases (to my recollection) with blinded shots. Among his highlights include winning the 2014 & 2016 Midwest PGA Championship at Firekeeper Golf Club in Kansas and participating in 3 National Club Professional Championships in the past 6 years. ![]() I have enjoyed the myrtle and fig plants intense scent all along (only in summer-time probably). Bryan just completed his 19th season at Silo Ridge. Scenery is incredibly beautiful as it’s located on the Sardinian coast, with a view of the magic island “tavolara”. ![]()
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